..was "home fished turbot" and brought out of the deep freezer for a Sunday treat!
..served with traditional horse radish and melted butter..
..and mashed Gotland potatoes..
..and home made herbal sauce with a creme fraiche/mayo base..
Oh, I forgot! Starter was a soup made from home picked ramsons! (Allium ursinus - ramslök)
that grows abundanty in Gotland. Picked in June and stored in the deep freezer..
..to bring out a taste of spring in January.
Puff pastry sticks with sesame and parmesan cheese to go with the soup..
And for dessert? Creme Brulée or Flan as they call it in the Latin Hemsiphere!
A chilled South African Chardonnay went quite well all though this snowy Sunday supper - to a large part originating from the surrounding farm grounds, my garden and the neighbouring Baltic!
